Micro-credentials in Brewing & Distilling Maynooth University
This course in Brewing & Distilling Science is both co-designed and co-delivered by industry experts and will equip learners with the necessary scientific knowledge and instrumentation competencies to develop skills relevant to the alcoholic drinks industry. The course was created in response to the strong demand for an analytical course to support the growing Irish craft brewing and traditional whiskey industries.
This course is ideal for:
A new entrant to Brewing & Distilling (B&D) looking to upskill and develop applicable knowledge in QC and analysis. A professional already in the B&D industry who is looking to upskill to enhance their career development. A craft brewery or traditional whiskey distillery seeking a quality training opportunity to enhance employee skills.